Shanghai delicacies

Shanghai delicacies

Shanghai small steamed bun


1.Brief introduction:The small steamed bun is a light repast of in Shanghai, attain the thin farcing of skin is full is have a secret.Do skin open powder and use the boiled water percolation, skin just soft slippery, if use to living powder and then will do too.The farcing has to be had juice good flavor just, but the farcing have the water would very difficult pack, go together with to like to put into the ice cabinet a short moment behind, make the oil and the waters all solidify to wrap just, the small steamed bun that steam a familiar empress would very good flavor. 2.Material:The lean meat(42g),fat meat(12g),face powder(92g),boiled water(the half cup),cabbage or vegetables leaf(several) seasoning:Salt,wine(each half teaspoon),living to take out,living powder(each two teaspoons),ginger(one teaspoon),clear water(four spoons),hemp seed oil,pepper(each few) and be stained with juice to anticipate:The ginger silk(the half spoon)+vinegar(two spoons)3.Way of doing: The A,lean meat and fat meat mash together, joining a seasoning to mix blend to the gum form, making into small meatball respectively. The B,the face powder puts to go into a big bowl evenly, joining boiled water slowly, mixing evenly soft dumpling quickly, with few face powder great hand, rub dumpling the growth form, slice a small circle a grain separately again, inhibit the circular powder skin, put to make into small steamed bun shape into the meatball. C,steamer anointment, spread a leaf up the vegetables, anoint again a leaf at the vegetables up, put to separate a water to steam into the small steamed bun for 7-8 minutes, mix evenly to be stained with juice to ascend a table together, take advantage o heat to take a meal.